#FLOCK CHICKEN CHIPS HOW TO#
#FLOCK CHICKEN CHIPS SKIN#
#FLOCK CHICKEN CHIPS FULL#
#FLOCK CHICKEN CHIPS CODE#

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#FLOCK CHICKEN CHIPS CODE#

Use the code SERIOUSKETO at checkout for 15% off What do you think? Would you give this company another chance? Is there any excuse for lack of quality control? Tell us what you think.In this video, Connor and I return to Flock Chicken Chips to see if we like the ones fried in coconut oil better than the ones made with soybean oil. A good company will take feedback (positive or negative) and grow from it. And if you’ve tried their product, be sure to give them honest feedback. The concept is good it’s just the execution that flew the coop.įor more information on Flock Foods, visit their website.

#FLOCK CHICKEN CHIPS HOW TO#

Figure out how to remove some of the grease, add some extra seasoning for flavor, and most of all quality control everything. There’s no denying that consumers won’t continue to purchase if this is the quality of the product they get, but is this fixable? I think it is-but it will take rethinking the process. So I’m wondering if that resulted in the low quality of the product I received. In trying to remain impartial and not just blast the entrepreneurial efforts here, I know my shipment of this product was delayed due to high demand and a backlog in production. And this is what Flock Chicken Chips is missing – attention to detail, quality control, and quite frankly, my mom.

#FLOCK CHICKEN CHIPS SKIN#

She always purchased a whole chicken and cut it into pieces, taking off the skin and rinsing everything to ensure there were no feathers or abnormalities. My mom was meticulous with cleaning the chicken. Unfortunately, these chicken chips have tainted that memory a bit. We were just enjoying the simple things in life. We didn’t know Crisco would clog our arteries and chicken should be baked instead of fried. She always took the skin off the chicken and fried it separately, and with three other siblings to fend off, it was a race to see who would get to gorge first on the crispy skin. I was hoping for memories from my childhood when my mom would fry chicken in an electric skillet with butter and Crisco. Going down memory lane in this way was not what I was anticipating. And, yes, that was the last time I ever purchased chicken strips there again. I proceeded to open up the strip to examine it further, and the chicken inside was green. This particular chicken chip took me right back to my local market where I used to purchase chicken strips from their deli… that is until one day when I pulled a strip from the basket and it was black on the outside. Are those feathers? No way! It couldn’t be! Argh! It was!!Īnd wait, there’s more? What this? A cancerous growth? It’s black and disgusting. All of a sudden, I was taken aback by what I was seeing. Sadly, my hopes and dreams of something crunchy and satisfying didn’t just go down the drain, but down the toilet. until I opened the bag and started eating them. With only 2 grams of carbs per bag, no sugar, and 12 grams of protein, I thought I would be able to indulge in crispy deliciousness without any guilt.

#FLOCK CHICKEN CHIPS FULL#

Crunchy, salty, full of flavor? Yes, please. I don’t eat pork or snack on pork rinds, but I was hoping this product was chicken’s answer to pork rinds. Now let’s get down to the Flock Rotisserie Chicken Chips. It’s also good to see a group of Millennials working hard to achieve their dreams, and with Flock Foods as a subsidiary of The Naked Market, which also offers Beach House Bowls and Project Breakfast, these entrepreneurs are working to change the marketplace, so kudos to them. I’m not sure why companies don’t get that… but thankfully this one does. Good customer service can drive a company forward, and the reverse is true as well. Thank goodness this company understands customer service and values their customers. This quickly launches me to my soap box about customer service, which there is a lack of in today’s society. Furthermore, I was given a special code I can use to get 30% off a future purchase. Why? Because the CEO of Flock Foods, Harrison Fugman, sent me an email to let me know there had been a delay in delivery due to high demand. Let me first start by saying, it took awhile for me to get my Flock Rotisserie Chicken Chips once I had ordered them online.

Flock chicken chips